- sterile fermentation
- 1) стерильное брожение2) ферментация в стерильных условиях, выращивание в стерильных условиях* * *выращивание в стерильных условиях
English-russian biological dictionary. 2013.
English-russian biological dictionary. 2013.
Quorn — is the leading brand of mycoprotein food product in the UK [ Management Today magazine, [http://www.clickmt.com/public/news/index.cfm?fuseaction=fulldetails newsUID=d02f4c83 56ef 4353 8fe1 5762642e9d4b article dated 1 March 2004] : Quorn is the… … Wikipedia
Brewing — Brewer redirects here. For other uses, see Brewer (disambiguation). This article is about the commercial brewing of beer. For making tea, see Steeping. For homebrewing, see Homebrewing. A 16th century brewery Brewing is the production of beer… … Wikipedia
food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… … Universalium
LAIT — Nourriture exclusive du nouveau né, produit physiologique, le lait constitue l’aliment type. Tout un symbolisme lui est attaché: il est synonyme de nourriture terrestre comme de nourriture spirituelle. Récolté systématiquement, le lait animal… … Encyclopédie Universelle
Winemaking — Wine grapes. Winemaking, or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from other fruit… … Wikipedia
Wine fault — A wine fault or defect is an unpleasant characteristic of a wine often resulting from poor winemaking practices or storage conditions, and leading to wine spoilage. Many of the compounds that cause wine faults are already naturally present in… … Wikipedia
Gut flora — Escherichia coli, one of the many species of bacteria present in the human gut Gut flora consists of microorganisms that live in the digestive tracts of animals and is the largest reservoir of human flora. In this context, gut is synonymous with… … Wikipedia
Brewery — Kettles in a modern Trappist brewery A brewery is a dedicated building for the making of beer, though beer can be made at home, and has been for much of beer s history. A company which makes beer is called either a brewery or a brewing company.… … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Clarification and stabilization of wine — The winemaking process naturally produces sediments that can precipitate out of the wine. The clarification and stabilization of wine in winemaking involves removing insoluble and suspended materials. The insoluble material causes a wine to be… … Wikipedia
Bioréacteur — Principe du bioréacteur Un bioréacteur, appelé également fermenteur ou propagateur, est un appareil dans lequel on multiplie des micro organismes (levures, bactéries, champignons microscopiques, algues, cellules animales et végétales) pour la… … Wikipédia en Français